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A workshop on Foodborne Diseases and Food Safety

A workshop on Foodborne Diseases and Food Safety was conducted by the Nutrition Society of Sri Lanka in collaboration with Faculty of Medicine, University of Ruhuna on 12th September 2017 at the Faculty of Medicine, University of Ruhuna, Galle.

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  1. Food safety Behavior.
  2. Screening of Food Handlers.
  3. What are Food Borne Disease.
  4. ආහාරය නරක්වීම

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